By holding 23% more food, having the ability to operate seamlessly 24/7 in remote locations, and providing 100% security and 100% inventory management control, Structural Concepts Autonomous Retail Merchandiser delivers a quick payback by generating 30% more reoccurring profits vs. the leading competition.
Request a DemoFocusing on delivering even greater value to its customers, Structural Concepts is making fresh food displays more profitable with this new merchandiser that utilizes leading-edge automated checkout technology.
Automated Checkout allows shoppers to browse products directly on the shelf, have their selections automatically added to their cart, and pay with credit/debit or mobile payment for faster transactions.
For the operator, the autonomous solution tracks inventory and requires less labor, resulting in lower operating costs and increased productivity.
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38% of college students want dining options open 24/7. McKinsey
More than 50% of institutions polled are interested in mobile ordering and/or cashierless pickup. McKinsey
Campus store/cafe traffic increased 21% and average transactions grew 23% in the months after going autonomous. Chartwells Higher Education Path Forward Survey
Having automated options for checkout ranked higher and more important than having human checkout options. NACUFS Campus Dining 2030 and Beyond
Learn how to automate foodservice in education—download the full brochure below.
71% of operators indicate that they are likely to invest in replacing equipment, and 68% said they are likely to invest in technology within the next 24 months. AHF State of the industry Report
22% (one-fourth) say that automation and technology is the biggest trend in healthcare dining right now, and 9% say they’re using it to help them with their labor shortage issues. FSD’s Healthcare Survey
To combat the increased complexity caused by the foodservice labor shortage, 72% of sellers of fresh food are using, or planning to use, automation to decrease their team’s time on hands-on work. Foodservice Director
Just over one-third of employee meals are from on-site offerings. Most employee meals are brought from home, though nearly 20% of healthcare employees are getting their food from an off-site provider. Datassential
Learn how to automate foodservice in healthcare—download the full brochure below.
Contactless options in the hospitality segment popularized by the pandemic will continue to be in-demand for the foreseeable future. Lodging Foodservice Report
59% of sports fans and concert goers would spend more on food & beverages if wait times were shorter. AiFi, How Autonomous Store Solutions are Transforming Industries for the Better
Only 10 minutes is the maximum acceptable time attendees will wait to purchase food and beverages. AiFi, How Autonomous Store Solutions are Transforming Industries for the Better
Many airports do not have enough space to hold the necessary equipment for restaurant outlets, and they are struggling to get the best equipment, while supply chain issues and financial constraints are major concerns. Forbes
Learn how to automate foodservice in travel and entertainment—download the full brochure below.
Less than 30% of companies offer an on-site, formal cafeteria. SHRM
To combat the increased complexity caused by the foodservice labor shortage, 72% of sellers of fresh food are using, or planning to use, automation to decrease their team’s time on hands-on work. Foodservice Director
28% of employees would like their employer to provide healthy snacks at the workplace by offering convenient, healthy options to employees. Food in the Workplace Survey Reveals Food Perks Influence Millennials
Creating spaces where employees can grab a quick bite and take a coffee break when they need to recharge is a growing trend on business campuses. The Society for Hospitality and Foodservice Management’s Semi-Annual Industry Standards and Benchmark Comparisons Report NACUFS Campus Dining 2030 and Beyond
Learn how to automate foodservice in businesses and institutions—download the full brochure below.
There were over 61,000 publicly accessible electric vehicle charging stations in the United States.
64% of Americans live within 2 miles of a public charging station, and those who live closest to chargers view EVs more positively.
In addition to WiFi and eco-lounge workspaces, EV owners are requiring on-the-go refreshments offering convenience to members and providing refreshments allowing a pleasant wait while cars charge.
Convenience stores are evolving along with EV stations, and a few of the latest charging plaza and lounge concepts don’t even envision being staffed by humans at all. Station builders are exploring autonomously operating micro-retail stores that are essentially walk-in vending machines.
Pew Research
Learn how to automate foodservice in EV charging stations—download the full brochure below.
The ARM now has the ability to transition from a cashier-less system allowing shoppers to pay with credit/debit, mobile payments, or other forms of IDs for faster transactions to one of a utility open cooler where fresh food and chilled beverages can be manually taken out and purchased at the checkout counter.
Depending on the situation, an active ARM can offset labor and operational challenges with a cashier-less transactional system; in an inactive state, the ARM can simply act as any other merchandiser, holding 23% more inventory than any other models, where products are taken off shelves and purchased manually.
1. Change the mode setting of the ARM from the kiosk using the operator’s login.
2. Immediately change the mode setting (activate/cashier-less or deactivate/basic cooler) on the kiosk without having to preprogram a setting/time/day.
3. When the cashier-less mode is activated, the kiosk will only show a start screen.
1. The consumer presents a payment method.
2. Once the payment method is authorized, the door unlocks, and the consumer is free to take the desired items off the various shelves.
3. When satisfied with their selections, the consumer closes the door, and the door instantly locks.
4. If the consumer is done shopping, they can either tap the "pay" button on the tablet screen or just walk away.
A versatile addition to your retail setup, allowing operators to expand their merchandise offerings without incurring additional payment terminal fees.
This satellite case seamlessly pairs with either Refrigerated or Ambient primary units, offering flexibility and convenience while maximizing revenue potential and increased profitability.
Keep your products chilled to perfection.
The perfect blend of freshness and convenience.
Versatile options for any merchandise.
Directed down to only capture hand making selections; used only to settle disputes.
Operator programs food in each tray via the App; Weight tells systems what’s been selected.
Slide-out pan, variable speed compressor, and an on board condensate pan.
Identifies tray that product was selected from and turns red when wrong product is put in a tray.
67% of consumers highlight that contactless experiences are important because they’re easy to use.
A majority of those who say that contactless experiences are important say it’s because they’re quick (59%).
65% of consumers said privacy was a heightened concern, and they prefer an anonymous/privacy-protected shopping experience.
In Tests Conducted with the Competition, Structural concepts Outperformed All Models in Key Areas
Credit decisions completed within 2-4 hours and upon approval, finance contracts are sent to applicants.
ARM LOCATOR
Click on the button below to locate a Structural Concepts sales office in your market that has an Autonomous Retail Merchandiser in their showroom. Contact that office and arrange for an appointment for a live demonstration today!
A featured recipient of the 2023 Kitchen Innovations (KI) Award celebrating the back of house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space saving and more.
The ARM was recognized by NRF for Best Commerce/Multi-Vendor Platform Award. Structural Concepts was the only manufacturer considered for this prestigious honor as the other finalists included technology and software solution providers.
The ARM is a nominee for the 2024 Readers' Choice New Products of the Year Awards through Vending Market Watch.
The Autonomous Retail Merchandiser (ARM) received the Product of the Year Award from the Foodservice Consultants Society International (FCSI) as part of their 2024 Innovation Showcase. FCSI is one of the most respected, professional organizations offering design and management consulting services, specialized in the foodservice and hospitality industry, across the world.
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