Space saving innovations from Structural Concepts, including Hot & Cold Combinations, Countertop Displays, Self-Service Units, and Undercounter Merchandisers that can be built into or adjacent to a serving line helps schools increase their offerings without expanding their footprint.
Watch the video to discover how Structural Concepts can ensure your operational success.
Structural Concepts display cases are ideal for integrating into school foodservice formats, even in the most restrictive areas, making these modular units the perfect solution to increase opportunities to serve more students.Â
Structural Concepts can help schools completely rethink its post-pandemic operational strategies by offering more proper hot and cold holdings and batch-food safety, adapting to menu changes, and improving the sustainability performance in cafeterias.