K-12 Education

K-12 Education

Serve More Students Quickly and Efficiently While Providing Fresh Food Offerings

Space saving innovations from Structural Concepts, including Hot & Cold Combinations, Countertop Displays, Self-Service Units, and Undercounter Merchandisers that can be built into or adjacent to a serving line helps schools increase their offerings without expanding their footprint.

Meeting the demand for healthier options and better-for-you foods, Structural Concepts’ depth and breadth of flexible merchandisers and display cases perform at the highest levels within ambient environments.

Enhance Convenience and Speed of Service to Time-Starved Faculty and Students

Time constraints are an issue for school foodservice operators who have come to rely on convenience and value-added products offering grab-and-go items.
Source: International Foodservice Manufacturers Association, Back to School: Deep Dive into the Current K-12 Segment

Leverage Space Saving Solutions

With space being so precious in the typical K-12 foodservice environment, making greater use of vertical space is trending when it comes to space savings at the school cafeteria level.

Serve More Students Quickly

Over 15.5 million children received a breakfast, and 29.9 million children received a lunch on an average day.
Source: Food Action and Resource Center

Address Growing Labor Challenges

75% of higher education foodservice providers report difficulty finding the talent they need. 79% of districts with 25,000 or more total students report staff shortages as a significant challenge.
Source: ManPower Group & School Nutrition Trends Report, School Nutrition Association
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How We Support the Educational Sector

Structural Concepts display cases are ideal for integrating into school foodservice formats, even in the most restrictive areas, making these modular units the perfect solution to increase opportunities to serve more students. 

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Take the Next Step

Structural Concepts can help schools completely rethink its post-pandemic operational strategies by offering more proper hot and cold holdings and batch-food safety, adapting to menu changes, and improving the sustainability performance in cafeterias.

Our Products in Use

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B4732 Lighted shelves rear doors clean sweep 2023 Queen Creek Junior High AZ 3
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