Provide Convenient, Fresh Food Options to Travelers and Eventgoers in High-Traffic Areas

Structural Concepts can create a destination for fresh food by utilizing space-saving innovative display options to meet the needs of travelers in airports, hotels, and anywhere else where fresh food is sold.

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Structural Concepts Can Help Create Cohesive Foodservice Programs and Experiences

We specialize in visualizing a solution and thoughtfully develop merchandisers that can be easily integrated into new or existing formats to ensure continuity of fit and design.

We can help increase operating ROI by generating demand with a wide range foodservice merchandising solutions designed to fit any configuration that immediately garner the attention of passersby in need for grab & go meal options.

We solve for food deserts by delivering convenience and immediate access with cashierless automated merchandisers.

We reduce labor challenges by providing convenient, fresh food options to travelers and eventgoers with displays that meet industry requirements and existing market demands.

We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods.

Travel & Entertainment Represent an Opportunity for Foodservice Growth

Rising Tourism Fuels Surge in Airport Fresh Food Demand

Airline passenger numbers could double to 8.2 billion by 2037, and an average 50% of passengers are eating and drinking at airports. As tourism grows (estimated at 4-5% CAGR), demand for fresh food in airports and hospitality environments is rising.

Source: Food Merchandiser Market, Global Outlook and Forecast 2024-2032, IATA

Provide More Fresh Food Options to Audiences

78% of consumers ordered food the last time they were at a sports venue or concert arena saying they would purchase more on-site food if presented with a wider selection and bigger portions, as well as more healthy snacks and unique options.

Source: Datassential

Stadium Visitors Spend More, Seek Better Food Experiences

The average customer spent $32.02 on purchases at their visit to a sports/concert stadium. Only 44% of consumers who ordered food at a sporting event were very or extremely satisfied with their choices.

Source: Simplot, Datassential

Create a Cohesive Experience

Consumers want food that travels well from a go-to menu that is optimized for convenience and travel.

Source: State of the Global Hospitality Industry, Lightspeed

Customer Project Gallery

Griffin Museum of Science and Industry: Chicago, Illinois

Structural Concepts was proud to be part of this world-renown complex by having our innovative service and self-service merchandisers meeting the fresh food needs of guests in their recently reopened Museum Kitchen. 

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Bozeman Yellowstone Airport: Belgrade, Montana

Recognizing the limitations of time and space for a traditional sit-down meal at the airport, Structural Concepts provide Yellowstone Airport with new grab & go self-serve merchandisers offering a convenient solution for busy travelers.

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TipTop Café, Seattle Space Needle: Seattle, Washington

The TipTop Café, located on the upper observation level of the world-famous Seattle Space Needle, is now filled with Structural Concept fresh food merchandisers that required the cases would fit and seamlessly operate as designed in such a unique configuration and environment.