Restaurants have long relied on Structural Concepts as a resource for innovative, wide-ranging unit designs and convenient service formats that fit most applications to help them remain competitive.
We can help meet the demand for healthier options and better-for-you foods with temperature-controlled merchandisers that perform at the highest levels.Â
We can help streamline student and faculty traffic flow with a variety of solutions within serving lines and/or near checkout with full service and self-service options to complement existing foodservice menus.
We solve for campus food deserts by delivering convenience and immediate access with cashierless automated merchandisers.
We can support flexibility in facility design for delivering innovative dining programs to meet the expectations of the next generation of students.Â
We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods.Â