QSR

Increase Customer Patronage by Taking Advantage of Thrifty and Time-Crunched Restaurant Goer’s Desire for Fresh Food Convenience

Structural Concepts provides an unparallel value by meeting restaurant’s expanded needs for high-quality, fresh food offerings with a variety of reliable, flexible merchandisers and displays that work harder, better display and sell more food, and minimize operating costs.

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A Growth Mindset

Nearly 3 in 4 operators say business conditions are already close to normal—or are well on the path, and the focus is on sustaining growth in the coming year.

Source: National Restaurant Association, State of the Restaurant Industry

Elevate the Customer Experience by Offering More Options

39% of operators expect to offer more fresh or packaged food items for sale on premise to increase their business.

Source: National Restaurant Association, State of the Restaurant Industry

Enhance Convenience and Speed of Service to Time-Starved Shoppers

69% of operators say off-premise presents the best opportunity for growth.

Source: National Restaurant Association, State of the Restaurant Industry

Addressing Growing Labor Challenges

74% of operators say they do not have enough employees to adequately staff the restaurant.

Source: National Restaurant Association, State of the Restaurant Industry

How We Help QSRs

With merchandisers that last longer, save energy, and minimize operating costs, Structural Concepts makes it easier to better display and sell more fresh food today – and tomorrow.

Take the Next Step

Reduce labor and increase fixed capacity by turning over more customers with Structural Concepts’ self-service displays and service merchandisers where workers can immediately access selected menu items.