QSR

Increase Customer Patronage by Taking Advantage of Thrifty and Time-Crunched Restaurant Goer’s Desire for Fresh Food Convenience

Structural Concepts provides an unparallel value by meeting restaurant’s expanded needs for high-quality, fresh food offerings with a variety of reliable, flexible merchandisers and displays that work harder, better display and sell more food, and minimize operating costs.

Watch the video to discover how Structural Concepts can ensure your operational success.

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Positioned for Growth

Consumers are looking to trim their restaurant spending by moving down the value chain from fine dining to casual restaurants, or from casual restaurants to quick-service restaurants (QSRs).

Source: Bank of America, Restaurant Trends and Outlook for 2024

Elevate the Customer Experience by Offering More Options

39% of operators expect to offer more fresh or packaged food items for sale on premise to increase their business.

Source: National Restaurant Association, State of the Restaurant Industry

Increase Customer Patronage

Food away from home constituted 56% of overall food spending, a significant shift from the pandemic when home cooking and baking bread were more prominent.

Source: Bank of America, Restaurant Trends and Outlook for 2024

Investing in the Business

More than 4 in 10 operators plan to invest in equipment or technology to increase productivity.

Source: Bank of America, Restaurant Trends and Outlook for 2024

How We Help QSRs

With merchandisers that last longer, save energy, and minimize operating costs, Structural Concepts makes it easier to better display and sell more fresh food today – and tomorrow.

Take the Next Step

Reduce labor and increase fixed capacity by turning over more customers with Structural Concepts’ self-service displays and service merchandisers where workers can immediately access selected menu items.