Restaurants have long relied on Structural Concepts as a resource for innovative, wide-ranging unit designs and convenient service formats that fit most applications to help them remain competitive.
We can help reduce labor and increase fixed capacity by turning over more customers self-service displays and service merchandisers where diners can immediately access selected menu items.Â
We can create more opportunities to increase customer patronage by taking advantage of thrifty and time-crunched restaurant goer’s desire for fresh food convenience with grab & go displays.
We provide an unparallel value by meeting restaurants’ expanded need for high-quality, fresh food offerings with a diverse collection of reliable, flexible merchandisers that work harder, better display and sell more food.Â
We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods.Â
With a deep portfolio of both full service and self-service fresh food merchandisers, we can help operators keep food longer, rotate their offerings seamlessly, create different methods to serve customers, and position them better to increase sales over time.Â
Structural Concepts provided a self-service refrigeration merchandiser solution that could be integrated into a grab & go concept the restaurant chain was designing for new and existing stores.Â
The owners of Le Bon Macaron, a boutique bakery chain, partnered with Structural Concepts to proudly display their French macaroons, considered the most beautiful & delicious of all French desserts, bringing these true delicacies to Michigan.
