Markets | Structural Concepts
Visit Us at the National Retail Association Show, South Hall - Booth #1278, in Chicago, IL. May 18 - 21, 2024



From service merchandisers lined up across multiple departments to single grab & go cases, the supermarket industry has relied on Structural Concepts for an enticing visual experience, a high-level of refrigeration and heating performance, and first-rate aftermarket support.


Structural Concepts has long recognized the growing trend of convenience stores seen as a destination for fresh food by proactively delivering innovative display options that not only blend in with the store format but also offer cost-effective configurable turnkey solutions when merchandising strategies change over time.


Designing and building merchandisers that last longer, save energy, and minimize operating costs, while driving a return on investment, Structural Concepts has long been recognized by the Healthcare industry as one of the most dependable and advanced foodservice suppliers.

K-12 Education

Space saving innovations from Structural Concepts, including Hot & Cold Combinations, Countertop Displays, Self-Service Units, and Undercounter Merchandisers that can be built into or adjacent to a serving line helps schools increase their offerings without expanding their footprint.

Higher Education

With a commitment to reliability and performance, and providing the highest service support, Structural Concepts provides a level of unparalleled value to schools and institutions by making it easier to display and sell more fresh food today – and tomorrow.

Businesses & Institutions

Whether it be identifying more ways to be the most reliable and advanced foodservice resource to our customers, designing and building merchandisers that last longer, save energy, and minimize operating costs, or an unparalleled commitment to providing technical support, Structural Concepts delivers food display solutions when and where you need them to perform at the highest level.

Travel & Entertainment

Structural Concepts can help increase operating ROI by generating demand with a wide range of heated and refrigerated foodservice solutions designed to fit any configuration and immediately garner the attention of passersby in need for grab & go meal options.


Structural Concepts provides an unparallel value by meeting restaurant’s expanded needs for high-quality, fresh food offerings with a variety of reliable, flexible merchandisers and displays that work harder, better display and sell more food, and minimize operating costs.

Let Us Show You What is Possible