With a commitment to reliability and performance, and providing the highest service support, Structural Concepts provides a level of unparalleled value to schools and institutions by making it easier to display and sell more fresh food today – and tomorrow.Â
The versatility Structural Concepts provides in serving more types of meals via turnkey merchandisers and display cases encourages students to spend more money on food in the dining halls rather than going elsewhere to eat, while also reducing the reliance on labor.
Structural Concepts helps streamline student and faculty traffic flow with a variety of solutions within serving lines and/or near checkout with full service and self-service options to complement existing foodservice menus.