Structural Concepts can help schools rethink their operational strategies by offering more proper hot and cold holdings and batch-food safety, quickly adapt to menu changes, and improve the sustainability of dining halls.
We can help meet the demand for healthier options and better-for-you foods with temperature-controlled merchandisers that perform at the highest levels.Â
We can help streamline student and faculty traffic flow with a variety of solutions within serving lines and/or near checkout with full service and self-service options to complement existing foodservice menus.
We solve for campus food deserts by delivering convenience and immediate access with cashierless automated merchandisers.
We can support flexibility in facility design for delivering innovative dining programs to meet the expectations of the next generation of students.Â
We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods.Â
• 24/7 access to meals
• Food halls with something for everyone, all convenient and within reach
• Quick change-out of concepts that become dated or less relevant
• Prepared-to-order meals with customizable options.Â
Source: Nestle Professional Solutions
The versatility Structural Concepts provided in serving more types of meals via turnkey merchandisers and displays cases encourages students to spend more money on food in the dining halls (and on campus) rather than going elsewhere to eat, while also reducing the reliance on labor.
