Building on its already stellar reputation of continuous improvement, the company has now been registered by Intertek as conforming to the requirements of ISO 9001:2015 applicable to the design and manufacturing of temperature-controlled food and beverage merchandising displays.
The ARM received the Product of the Year Award from the Foodservice Consultants Society International (FCSI) as part of their 2024 Innovation Showcase.
The ARM was recognized by NRF for Best Commerce/Multi-Vendor Platform Award. Structural Concepts was the only manufacturer considered for this prestigious honor as the other finalists included technology and software solution providers.
A featured recipient of the 2023 Kitchen Innovations (KI) Award celebrating the back of house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space saving and more.
NAFEM Show attendees lined up to see our market standard setting transformational booth. Whether it be within our SC Café, Marketplace, Stop & Carry C-Store, Savory Corner Supermarket, or our featured Technology Center, guests experienced how Structural Concepts’ is designing and building displays that last longer, save energy, and minimize operating costs.
Hear from our CEO, Joe Mockus, discuss all of the enhancements Structural Concepts has made to its operational and manufacturing capabilities.
Our identity is an inextricable part of our brand’s equity and profoundly impacts how customers and end-users experience it. All executions that utilize the Structural Concepts’ brand are part of a brand identity, as they are what our audiences see and associate with our brand. Do Not Alter the Logo or Tagline in Any Shape or Form.
Step into our Project Portfolio, where we specialize in Delivering Fresh. Always. From concept to completion, each project exemplifies our commitment to creativity and functionality. Explore our showcase to see how we bring ideas to life, delivering freshness and excellence at every turn.
Our Resource Library contains downloadable images that are a testament to our expertise in crafting and captivating merchandising experiences. From dynamic displays to immersive installations, each project is designed to elevate the fresh food presentation.
Booth #504
March 31-April 2, 2025
Albuquerque Convention Center,
Albuquerque, New Mexico
Booth #2523
April 7-9, 2025
Enercare Center,
Toronto, Canada
April 27-May 1, 2025
Hotel del Coronado,
Coronado, California
Booth #2871
May 7-9, 2025
Las Vegas Convention Center,
Las Vegas, Nevada
Booth #2782
May 17-20, 2025
McCormick Place
Chicago, Illinois
Booth #4933
June 1-3, 2025
Ernest N. Morial Convention Center,
New Orleans, Louisiana
June 8-10, 2025
Denver Marriott West,
Golden, Colorado
June 22-25, 2025
Hilton Boston Plaza,
Boston, Massachusetts
Booth #202
July 8-11, 2025
Salt Palace Convention Center,
Salt Lake City, Utah
August 21-23, 2025
Hyatt Regency New Orleans,
New Orleans, Louisiana
September 16-18, 2025
Renaissance Esmeralda Resort & Spa,
Greater Palm Springs, California
September 10-13, 2025
Grand Hyatt Scottsdale Resort,
Scottsdale, Arizona
September 16-19, 2025
St. Louis, Missouri
October 6-9, 2025
Town & Country Resort,
San Diego, California
October 14-17, 2025
McCormick Place,
Chicago, Illinois
Booth #722
November 16-19, 2025
Paris Las Vegas,
Las Vegas, Nevada
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