Building on its already stellar reputation of continuous improvement, the company has now been registered by Intertek as conforming to the requirements of ISO 9001:2015 applicable to the design and manufacturing of temperature-controlled food and beverage merchandising displays.
The ARM received the Product of the Year Award from the Foodservice Consultants Society International (FCSI) as part of their 2024 Innovation Showcase.
The ARM was recognized by NRF for Best Commerce/Multi-Vendor Platform Award. Structural Concepts was the only manufacturer considered for this prestigious honor as the other finalists included technology and software solution providers.
A featured recipient of the 2023 Kitchen Innovations (KI) Award celebrating the back of house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space saving and more.
Listen to some of our valued sales representatives talk about how Structural Concepts is positioning them for success in their local foodservice merchandiser and display markets. This episode of our Fresh Connection podcast details from an independent sales rep perspective how Structural Concepts has continued to evolve over the years by leading the market with innovations, new programs, and ways how foodservice operators can sell more fresh food.
NAFEM Show attendees lined up to see our market standard setting transformational booth. Whether it be within our SC Café, Marketplace, Stop & Carry C-Store, Savory Corner Supermarket, or our featured Technology Center, guests experienced how Structural Concepts’ is designing and building displays that last longer, save energy, and minimize operating costs.
Hear from our CEO, Joe Mockus, discuss all of the enhancements Structural Concepts has made to its operational and manufacturing capabilities.
Our identity is an inextricable part of our brand’s equity and profoundly impacts how customers and end-users experience it. All executions that utilize the Structural Concepts’ brand are part of a brand identity, as they are what our audiences see and associate with our brand. Do Not Alter the Logo or Tagline in Any Shape or Form.
Step into our Project Portfolio, where we specialize in Delivering Fresh. Always. From concept to completion, each project exemplifies our commitment to creativity and functionality. Explore our showcase to see how we bring ideas to life, delivering freshness and excellence at every turn.
Our Resource Library contains downloadable images that are a testament to our expertise in crafting and captivating merchandising experiences. From dynamic displays to immersive installations, each project is designed to elevate the fresh food presentation.
January 5-7, 2026
Turning Stone Resort Casino,
Verona, New York
February 15-18, 2026
Emeline Hotel,
Charleston, South Carolina
Booth #824
February 22-25, 2026
Gaylord Opryland Resort & Convention Center,
Nashville, Tennessee
Booth #845
March 24-26, 2026
Las Vegas Convention Center,
Las Vegas, Nevada
April 15-16, 2026
Embassy Suites DFW,
Irving, Texas
Booth #1754
April 10-12, 2026
San Diego Convention Center,
San Diego, California
April 19-23, 2026
Fairmont Scottsdale Princess,
Scottsdale, Arizona
Booth #704
April 22-24, 2026
Los Angeles Convention Center,
Los Angeles, California
Booth #3079
May 17-20, 2026
McCormick Place Convention Center,
Chicago, Illinois
Booth #427
July 15-18, 2026
Hilton New Orleans Riverside,
New Orleans, Louisiana
August 20-22, 2026
Hyatt Regency,
Atlanta, Georgia
September 15-18, 2026
Grand Hyatt Deer Valley,
Park City, Utah
Booth #536
September 26-30, 2026
McCormick Place Convention Center,
Chicago, Illinois
September 28 - October 1, 2026
Hyatt Regency Grand Cypress,
Orlando, Florida
October 5-8, 2026
Encore Boston Harbor,
Everett, Massachusetts
October 6-8, 2026
Palmer House,
Chicago, Illinois
October 6-9, 2026
Las Vegas Convention Center,
Las Vegas, Nevada
October 7-9, 2026
Gaylord Texan Resort & Conference Center,
Grapevine, Texas
October 21-22, 2026
Embassy Suites ORD,
Rosemont, Illinois
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