Supermarket | Structural Concepts

Supermarket

Click on the video to learn how Structural Concepts can ensure the long-term foodservice operational success of the Supermarket industry.

Call Shopper’s Attention to Hot And Cold Fresh Food Offerings With Displays That Fit Into Any Store Footprint

From service merchandisers lined up across multiple departments to single grab & go cases, the supermarket industry has relied on Structural Concepts for an enticing visual experience, a high-level of refrigeration and heating performance, and first-rate aftermarket support.

Helping Supermarkets Continue to Grow Their Business

We design and build merchandisers that last longer, save energy, and minimize operating costs.

As new challenges – inflation, labor, supply – continue to emerge, we meet the needs of the industry with quicker lead times, price/value, functionality, fit & finish, and after sales support. 

We support our customer with an unparalleled commitment to providing backend technical support.

We minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers.

We can deliver the presentation of prepared fresh food anywhere in the store, including in high traffic areas, while incorporating unique upsell and impulse-buying opportunities.

Optimism for Fresh Food Departments Continues

Fresh is the Main Draw

Grocery executives estimate that 50% of their customers would pay a premium for more convenient fresh food, and peg the average price premium willing to be paid above fresh food alternatives at 41% more.
Source: Deloitte Fresh Food Take on Grocery Convenience

Prepared Foods Driving Growth

66% of grocers plan to increase their assortments of prepared foods in the year ahead, more than any other perimeter department.
Source: Supermarket News Fresh Foods Survey

Expanding Key Categories

38% of supermarkets plan to expand the space for their prepared foods, which was the most for any of the fresh departments, and will come at the expense of space devoted to center store categories for 42% of retailers.
Source: Supermarket News Fresh Foods Survey

Investing in New Equipment

Several retailers cited new services cases and prepared foods/deli cases that were installed in the past year as their most successful initiative.
Source: Progressive Grocer
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Putting a Premium on Prepared Meals

Structural Concepts places a premium on prepared meals by offering a wide range of service and self-service merchandisers and display options that provide functionality and space optimization, seamlessly aligning with any store décor.  

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Expanding the Perimeter

Structural Concepts recognizes fresh departments are the heart and soul of the supermarket experience and has set the standard by delivering innovative fresh food displays that fit into any store footprint. 

The Fusion Collection

Our Fusion Collection, a diverse collection of low-profile cases for deli, meat/seafood, and bakery applications, is available with curved, angled, or vertical glass to support a variety of store design approaches.

Additional Projects Involving Our Products for Supermarkets

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