SCC Learning Center | Structural Concepts
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Welcome to the Structural Core Curriculum (SCC) Learning Center

From the initial unboxing to general maintenance to merchandising products for success, our educational resources provide our valued customers with information to maximize their refrigerated and heated fresh food merchandisers.

How-To Videos

Browse our library of videos for any questions or assistance.

Equipment Setup

Cleaning and Maintenance

Uncrating Best Practices

R290 Service Training

Hear from Our Experts

Hear from our talented experts in the areas of refrigeration, product design, installation, on-going maintenance, and more.

SCC Leads in Lowest Total Cost of Ownership

SCC Leads in Shelf Life

Frequently Asked Questions

Merchandising Tips

Drive sales, enhance your brand, and provide a stimulating shopping experience for customers.

Explore Strategic Food Merchandising Insights: Featuring Jonathan Raduns from Merchandise Food LLC

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Enhance Your Shopper's Journey with Innovative Merchandising Solutions

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How-To Optimize Your Merchandising Strategy to Increase Sales

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Enhance Your Shopper's Journey with Innovative Merchandising Solutions

Fresh Trends Market Reports

Structural Concepts is committed to redefining how fresh food is displayed and sold. By anticipating industry shifts, addressing unspoken needs, and solving challenges with innovative solutions, we help you stay prepared for today’s demands and tomorrow’s opportunities.

Our Fresh Trends Market Reports dive deep into the latest insights, strategies, and tools to make merchandising fresh food easier, more effective, and more profitable. Download now to discover how to turn challenges into limitless opportunities for your business.
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