Delivering Fresh. Always.

Since 1972, Structural Concepts has set the standard for the most innovative, turnkey refrigerated and heated food display solutions in the market by building merchandisers with the shortest industry lead times that last longer, save energy, and minimize operating costs, making it easier to better display and sell more fresh food today – and tomorrow.

Merchandisers and Displays for Every Market Application

From the nearby convenience store to the corner bakery to the largest grocery chain to a favorite restaurant to anywhere where fresh food is displayed and sold, we know that each of our customers is unique, with their own set of requirements.

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Featured Customer Installation

Harry Reid International Airport

Newly installed at Harry Reid International Airport in Las Vegas, this merchandiser has already generated double the sales as compared to last year. These same units can also now be found in Austin, TX, Honolulu, HI, as well as other airports across the United States.

Harry Reid International Airport
Featured Customer Installation

TruStage Insurance Agency

TruStage, formerly known as CUNA Mutual Group, in Madison, WI, recently installed several self-service cases from Structural Concepts to better serve their employees. As a result, they have expanded their offerings and now can conveniently operate on a 24/7 basis. They are selling more products than before due to the easy accessibility and merchandising appeal of these displays.

Trustage case study
Featured Customer Installation

Le Bon Macaron

The owners of Le Bon Macaron, a boutique bakery with three locations, partnered with Structural Concepts to proudly display their French macaroons, considered the most beautiful & delicious of all French desserts, bringing these true delicacies to Michigan.

“The display case was exactly what we were looking for & we were able to customize the color to meet our needs. It’s a simple design and beautifully showcases our macarons. We toured the facility last spring & we were very impressed,” said Kelly Toland, one of the shop’s co owners. “We had a very bad experience in the past with a different company who is no longer in business, or in the U.S. We’d like to purchase one for our Grand Rapids store in the near future.”

- Kelly Toland, Owner of Le Bon Macaron

Delivering Fresh. Always.

Constantly innovating the art of the fresh food presentation, improving the protection of the perishable, delivering the most attractive, reliable, temperature-controlled display cases.

  • 01  Trusted Journey

  • 02  Indulgent Experience

  • 03  Sophisticated Simplicity

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