Enhanced Dining Experiences at Continental | Structural Concepts | Structural Concepts

Proudly Serving the U.S. Army

Location: Fort Carson, Colorado
Market: Business & Institution 
Products Featured: Oasis B4732

At the U.S. Army base in Fort Carson, Co., the Boelter team recently partnered with Culinary Equipment Group and culinary specialists from the 4th Infantry Division to design and source two culinary outpost kiosks using Structural Concepts self-serve merchandisers to enable more flexible meal options for the men and women serving our country. 

The two buildings, Warfighter IWR and Ready Company, allow soldiers to get food with their meal card at times when the dining facilities might be closed, as well as provide more options for food choices in what was deemed a food desert on the base. 

They wanted to be able to offer soldiers an option of good food that could be picked up quick and brought back to the barracks without having to take time to drive and spend their money at gas stations and convenience stores.

Chris Liesch, Project Manager, Boelter

B4732 Fort Carson Colorado Springs 1

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