Business & Institutions | Structural Concepts

Business & Institutions

Click on the video to learn how Structural Concepts can ensure the long-term foodservice operational success of Businesses & Institutions.

Satisfy Employees Needs for Convenient Fresh, Healthy Snacks or Meal Options

From the corporate cafeteria to areas with limited space, Structural Concepts provides adaptable, multi-purpose options ranging from full service to grab & to go to micromarkets that fit any space and safety requirements to visually present fresh food selections and drive sales.  

Structural Concepts Can Help Businesses Rethink Their Onsite Foodservice Programs

We help streamline employee traffic flow with a variety of full service and self-service options to complement existing foodservice menus.

We solve for food deserts by delivering convenience and immediate access with cashierless automated merchandisers.

We reduce the need for additional staffing while still increasing foodservice sales with customizable offerings.   

We can help create spaces with a series of mobile, flexible merchandisers here employees can grab a quick bite and take a coffee break. 

We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods. 

The Changing Workplace Format is Creating Noticeable Shifts in the Onsite Dining Experience

Transform the Ways to Feed Your Workers

With cost-effectiveness a growing concern, some in-house food service providers and large office cafeteria real estates are too expensive to maintain, especially when employees have embraced more flexible work models.
Source: Cook Unity

Improving Menus and Pricing Could Boost Cafeteria Engagement

Lack of variety, rising prices, and lack of authenticity are cited as the main reasons why there is a decline in cafeteria participation.
Source: Fooda

Hybrid Work Sparks New Approaches to Cafeteria Operations

61% of those in hybrid workplaces say the schedule makes it challenging to operate a corporate cafeteria.
Source: ezCater

Work-from-Home Trends Drive Cafeteria Format Innovations

66% of corporate leaders predict changes in the workplace cafeteria format due to work-from-home polices.
Source: ezCater

Customer Project Gallery

B5932 Oasis Self Service Continental HQ 2023 08 01 COPY

Continental Corporation: Fort Mill, South Carolina

Structural Concepts provided a series of grab & go options to drive impulse sales and capitalize on quick transactions. 

These multi-shelf floor merchandisers are available in a variety of sizes and can be used for displaying a magnitude of products along any wall, alcove, or aisle.

B4732 Tru Stage Insurance 13

TruStage Insurance Agency: Madison, Wisconsin

Structural Concepts delivered several styles of self-service to better serve employees. 

As a result, the customer has expanded its offerings and now can conveniently operate on a 24/7 basis – selling more products than before due to the easy accessibility and merchandising appeal of these displays.­­

Additional Projects Involving Our Products for Businesses & Institutions

B3924 RH BUSINESS INSTITUTION 2 06 30 2023
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B47R_B4732 Fort Carson Colorado Springs 1
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B47R_B4732 Tru Stage Insurance 13
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B47R_B4732 Tru Stage Insurance 14
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B47R_B4732 Tru Stage Insurance 15
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B47R_B4732 Tru Stage Insurance 10
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