From the corporate cafeteria to areas with limited space, Structural Concepts provides adaptable, multi-purpose options ranging from full service to grab & to go to micromarkets that fit any space and safety requirements to visually present fresh food selections and drive sales. Â
We help streamline employee traffic flow with a variety of full service and self-service options to complement existing foodservice menus.
We solve for food deserts by delivering convenience and immediate access with cashierless automated merchandisers.
We reduce the need for additional staffing while still increasing foodservice sales with customizable offerings. Â
We can help create spaces with a series of mobile, flexible merchandisers here employees can grab a quick bite and take a coffee break.Â
We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods.Â