See How Structural Concepts Lowers Your Costs Beyond Acquisition Price
We know managing foodservice equipment costs are important. Watch to learn more about the total cost of ownership of food display equipment and the important items to consider when evaluating food display merchandisers.
SCC Leads in Lowest Total Cost of Ownership
SCC Leads in Shelf Life
Lowering Your Total Cost of Ownership Webinar
Factors Determining the Total Cost of Ownership
Starting Up the Equipment
Source: Intertek
Ongoing Operation and Maintenance
Source: Intertek
Energy Costs
Source: Intertek
Safely Displaying Fresh Food Over Expected Shelf-Life Periods
Source: National Food Lab
In tests conducted by two independent reputable third parties, Structural Concepts merchandisers performed the best within areas critical in the total evaluation of the overall lifespan of a fresh food merchandiser.
Please click on the link below to access the full industry white paper as well as the actual reports conducted by the third party labs.